SALSA
- Yield
- makes 2 cups
Ingredients
-
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 jalapeño pepper, cored, seeds removed, and finely chopped
- 4 medium tomatoes, chopped
- 1/2 teaspoon ground cumin
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- Salt and freshly ground black pepper
- 2 to 3 dashes of hot s
Preparation
-
- In a medium bowl, combine the onion, garlic, jalapeños, tomatoes, cumin, cilantro, lime juice, salt, pepper, and hot sauce.
- The salsa can be stored in an airtight container in the refrigerator for up to two weeks.